johnnybach
Major General
- Joined
- Nov 24, 2010
- Messages
- 13,663
King Edwards! Chips! Heaven forbid!!
Mine are Charlotte. A very tasty, small and delicate french variety. Excellent straight out of the ground, boiled - as they are - left to cool ever so slightly, and then tossed in a light olive oil, with snipped chives - a little cream added - and eaten with mixed barbequed meats or sossidges! From earth to stomach in less than 30 minutes. They will be ready from mid-July to whenever! Such a delicate new potato flavour - just scrummy!:smile2:
Oh dear, I'll never be a slim person - my mouth is watering already!:tongue:
Glad to hear you're enjoying the cavalry. jb^&grin
Mine are Charlotte. A very tasty, small and delicate french variety. Excellent straight out of the ground, boiled - as they are - left to cool ever so slightly, and then tossed in a light olive oil, with snipped chives - a little cream added - and eaten with mixed barbequed meats or sossidges! From earth to stomach in less than 30 minutes. They will be ready from mid-July to whenever! Such a delicate new potato flavour - just scrummy!:smile2:
Oh dear, I'll never be a slim person - my mouth is watering already!:tongue:
Glad to hear you're enjoying the cavalry. jb^&grin