BLReed
Sergeant Major
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A cookbook for WWI soldiers has been published for the first time in 100 years revealing the surprising recipes that British Tommies lived on in the trenches.
Hundreds of thousands of troops were armed with The British Army Cook Book as they headed to off war in 1914.
The book contained detailed instructions on how to rustle up mouth-watering menus to feed entire platoons using meagre war-time rations.
Each soldier was allowed 10 ounces of meat and eight ounces of vegetables a day, with which frontline 'chefs' were expected to provide tasty and nutritious meals.
Recipe suggestions in the book include beef curry, roast meat and Yorkshire puddings, Irish stew, Turkish pilau, toad-in-the-hole and various soups.
http://www.telegraph.co.uk/history/world-war-one/11260112/Surprising-recipes-that-British-Tommies-lived-on-in-WWI.html
Available from Amazon
http://www.amazon.co.uk/British-Army-Cook-Book-1914/dp/1445643421/ref=sr_1_1?ie=UTF8&qid=1417282602&sr=8-1&keywords=The+1914+British+Army+Cook+Book