What's your drink? cont. from Hx discussions (1 Viewer)

Louis Badolato

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Re: Historical Discussions - All Opinions Welcome

I will happily join you for many drinks in the bar, Kevin, but lets talk history and toy soldiers. Politics is too depressing. By the way I prefer single malt Irish whiskey. What's your drink?
 
Re: Historical Discussions - All Opinions Welcome

Don't drink much but enjoy an occasional malt - have to say my son introduced me to Jamesons and it is better than a lot of Scotch!
 
Re: Historical Discussions - All Opinions Welcome

Toy soldiers, alcohol and women are much better topics than work and politics.

Scotch wise I like a drop of Glenmorangie. Not sure if you can get it in the U.S, but if you can, and if you like single malt then it's a classic.
 
Re: Historical Discussions - All Opinions Welcome

I also like Glenmorangie. My son likes Lephroig - peaty, probably spelt wrong - I'm not keen, Glenmorangie and the Irish whisky seems much smoother and preferable to my palate. Without being in any way sexist, perhaps we should start a thread - Shannon, what would the equivalent of that be for you?
 
Re: Historical Discussions - All Opinions Welcome

Glenmorangie 18 year old is my favorite scotch. You can get it in the U.S. (I always keep a bottle in my bar), but truth be told, I prefer single malt Irish whiskey. Bushmills makes a great 16 year old single malt, but my favorite is Tyrconnell.
 
Re: Historical Discussions - All Opinions Welcome

Agreed on bushmills, don't know the other.;)
 
Re: Historical Discussions - All Opinions Welcome

I don't think Tyrconnell is one of the elite Irich Whiskeys. It's not generally available in the United States. It was recommended to me by the bartender at a wonderful Irish Bar in midtown Manhattan, and I just happened to really take to it's flavor. Since then, my best friend, Bill Mcgrath (who also loves Tyrconnell), managed to find a shop that was willing to import a case of it, and gave me a bottle for Christmas.
 
Re: Historical Discussions - All Opinions Welcome

Hi Louis,

That is a truely a friend indeed. I picked up some of the Jamesons 12 Year old blended last year and it was fantastic. I realize its not a single malt but it worth a try. Glad to hear we have some folks out there with good taste!

Dave
 
Re: Historical Discussions - All Opinions Welcome

LOL as my kids say :D Hey Pete/Shannon - do we need a new post on 'What's your tipple?'
 
It makes sense to move this thread to the miscellaneous section of the forum. Cheers!
 
I think someone mentioned Tyrconnell, which I find ok, but there are some great stories surrounding the Cooley distillery itself. (John Teeling was something of a maverick businessman here, and his other zany business ventures have left investors getting plenty of thrills and spills, from his African Gold to his Pan-Andean ventures he really knows how to throw dice. He somehow created wealth when Ireland was an economic basket case, but at the end of the day he has often said that in the past decade Ireland has become so unrecognisable that all he ever needed to do was track the stockmarket and buy a few properties in Clontarf where he lives and he'd have been richer. Certainly much blood, sweat and tears went into the Cooley distillery, but alas one of their largest contracts is to merely supply the English supermarket chain Tesco with own-brand whiskey, a shame, when they really should be trying to get the value-added element of quality into their production, such as Tyrconnell and the more-bland Kilbeggan).

Anyway back to the big-name whiskey. Basically every Irish whiskey label of note has been bought up by the duopoly of Allied Domecq/Pernod Ricard and then when they merged it had huge reprecussions for both Irish and Scotch whiskies. The Allied Domecq side of this panto horse decided to concentrate on Laphroaig, Glendronach and Scapa, leaving the Irish stuff as surplus to their requirements, but as the Pernod Ricard side owns Irish Distillers, (which produces some high quality whiskey like Bushmills and Jameson, but also some good old paint-stripper that I just love: Powers Gold Label, Paddy and so forth), there was a predictable boardroom battle or two. They'll need to offload some brands but distilleries are like independent republics and I'd hate to be the marketing guru who decides to suggest that they try a "tastes like scotch" campaign to convert a few of their surplus brands.
 
I'm not into scotch like you guys, more of a wine person myself, preferring a good French chardonnay. Plus, I like a good brew. I picked up this Czech beer this weekend (can't remember the name offhand) but it was quite good. If I had a preference, I'd go for Kronenbourg (assuming I spelt that right).
 
I have never been able to acquire a taste for any version of malt whiskey. I prefer Italian beech nut flavored liquor and sour or a vodka gimlet or a very dry martini. Shots of tequila are good. As far as wine, I like the fruity stuff, guess I have a sweet tooth for liquor as well. Beer can be any flavor. I don’t drink very often, only socially. Used to indulge a lot in my younger days, but then who didn’t. Used a few zig-zag papers too. But that’s a different story for a different time. :D Michael
 
Ahh, the zig zag papers. Who can forget those days. I think we're dating ourselves Michael ;)
 
Joe,

Thanks for the info on Irish Whiskey. I am the lover of Tyrconnell who sent you off on that informative post, but I only know the taste, and that the bartender at the Irish Pub near my Brooklyn office is from the town it is distilled in. That background info was really interesting. I have got to get you to the Symposium next year, you are a font of interesting information.

Brad,

As you may remember from the Symposium, I also love wine. My favorites are Bertani Amaroni (a Piedmontese wine made from the second pressing of the Valpolicello grape), Monte Vertino's La Pergola Torte (a handcrafted wine made from pure San Giovese grapes), Caymus Cabinet Select (a California Cabernet) and Cateau De Clarfont Margot (a surprisingly affordable yet excellent French Wine).
 
I'm with Joey, nothing like the carbonation of a freshly opened can of Coca-Cola.
 

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