New guy saying hi (1 Viewer)

[Cardigan600]

Hi Rossim 1

Welcome aboard mate, this is a great forum with members ready and willing to help your collecting in any way they can.

Love Cod and Chips with a Savaloy on the side myself

Cheers

Martyn

Yo Trooper from the deep South, can you please explain in Scouse English/Irish what the hell SAVALOY is. Its fish chips & mushy peas past the Birmingham line into the north lol.
Bernard.

 

[rossim1]

Lol im a london boy

 

[GICOP]

Yo Trooper from the deep South, can you please explain in Scouse English/Irish what the hell SAVALOY is. Its fish chips & mushy peas past the Birmingham line into the north lol.
Bernard.

Straight from Wikipedia, couldn't explain it better

A saveloy is a type of highly seasoned pork sausage, usually bright red in colour, which is served in Southern English fish and chip shops, sometimes fried in batter.
The saveloy's taste is similar to that of a frankfurter or red pudding. It is mostly eaten with chips, but occasionally also in a sandwich accompanied with pease pudding, stuffing or mustard. This is known as a "saveloy dip" in the north east of England, as one half of the bun is dipped in the pease pudding, in a similar manner to the pork dip.
The saveloy is available in Australia, usually battered and known as a "battered sav". Saveloys are also eaten in New Zealand where they are known colloquially as a "sav" unbattered and a "hotdog" if battered, normally from a fish and chip shop. A "Cheerio" is a smaller version, about half the size, sometimes called a cocktail sausage.


Cheers

Martyn

 

[GICOP]

Lol im a london boy

Would that be North or South of the River?

Cheers

Martyn

 

[rossim1]

Was born in hampton middx, so im from around your area, richmond, kingston, etc all my old haunts.

 

[GICOP]

Was born in hampton middx, so im from around your area, richmond, kingston, etc all my old haunts.

I was born around the corner in Mortlake.

Cheers

Martyn

 

[Jagdpanther]

Hello, and welcome!