Figure Stuffing (2 Viewers)

I've been waiting for someone to give a good recipe for 'Figure Stuffing.'

Add one cup Napoleon and two Tiger Tanks...mix well.......:eek:
 
Peter Reuss said:
I've been waiting for someone to give a good recipe for 'Figure Stuffing.'

Add one cup Napoleon and two Tiger Tanks...mix well.......:eek:
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:) This is one of my favourite (and quick) home cooked Figure Stuffers:

Apricot Chicken
8 x chicken pieces (we leave the skin on)
1 x 40 g packet French Onion Soup mix (we use the Continental brand)
1 x 400 ml can Apricot Nectar

Flour the chicken pieces and place into a shallow casserole dish, sprinkle with French Onion soup packet, pour over the Apricot nectar and bake in the Microwave on HIGH for 10 minutes, then MEDIUM for 20 Min, stir 2 - 3 times. Or in a oven at 180 deg C for 1 1/4 hours.

This meal goes well with rice, which anyone can cook, even you single guys.

Next week we'll try roast Wombat with gumleaf sauce, or maybe not.
 
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OzDigger said:
We thought it best to wait until the old girl has kicked it before we go down the republic path again ;)

Anyway, in Australia, as in most other countries in the Commonwealth of Nations, the Queen is more a Chairman of the Board rather than a Monarch. And when you think of the alternatives, like South Africa, I reckon we are better off.

Gee, I hope I'm not being to sarcastic, there I go again :rolleyes:

Her Majesty is not only the Head of State, but she really does have real and genuine affection from her 'subjects'. In our unwritten constitution 'she' is one of the key counter balances from real dictatorship, given the power people like 'his tonyness' had and created for themselves by ignoring parliament. I am not sure what happens next after she goes though.....

BTW, the monarch has the right - under the Royal Prerogative - to declare war etc without asking parliament. This is exercised on her behalf by the PM in our democracy and 'Gordon' is talking about giving some of it back to Parliament........we will see;)

As for sarcasm Oz, can't think what you mean????:confused:

I would chip in with a British recipe, we have some really good ones, but lard and spam sandwich might not be too appealing. I suppose we could always have spam and chips.................:cool:
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Lard and Spam sandwich?
Any chance of forwarding the recipe for that? It's sounds wholesome and filling.

Simon
 
Take one tin of spam, add stupid English humour, turn it into a nauseating song, then bake bread. :eek: Put on a silly apron - something like a Gazza special with ladies bits on the front or something equally moronic. Have first aid kit ready for when hot lard splashes onto apron, hands and face. Have CO fire extinguisher ready as well.

When the bread is done, take a frying pan, put in a lump of lard - the bigger the better - heat until liquid, clear and hot. Open tin of spam. Slice spam, leave fingers on. Put spam in hot lard. Check all fingers still there.:eek: Stand back if you are still in a fit state to read this. If house not on fire, proceed. Otherwise call 999 and ask for our gallant fire brigade plus or minus ambulance.

Place as much spam in pan as possible, heat through until burnt. If you are in touch with your feminine side, slice and butter bread whist spam is burning. Otherwise, if you are truly male and unable to multi-task, take burnt spam out of pan (use something like a spatula - not fingers - if you used fingers, call ambulance) and put on plate (preferably clean - use dishwasher).

Slice and butter bread. Place burnt spam between two buttered doorstoppers, add condiments (beans, egg, chips, vinegar, tomato sauce (ketchup), mushrooms, brown sauce, marmite, ........ fill in the gaps to taste). PS cooking beans, chips etc will be another recipe, another day.;)

Eat. Two hours later when in great pain, take indigestion tablets and when they don't work, if necessary go to doctor to arrange gastroscope. Whilst at doctors, undertake CRAP (coronary risk analysis programme) and begin anti heart attack medication.

Once you have finished this recipe you can move on to level two, but you will have to choose between lumberjack or middle class twit recipes. I advise that beginners stay away from the 'kamikaze highlander' or 'hells grannies' level of recipes at this stage.

Bon apetite:D
 
Kevin,

I thank you. A well detailed recipe covering all probable eventualities.
To you're great credit, I am in the process of putting said recipe in to practice and put I managed to get a whole block of lard in to the frying pan some ten minutes ago.

Luckily, I'm one of those fortunate maels who can multi task and can type on the computor thingy and cook at the same time.

What's the course of action when the molten lard has turned a bright orangy yellow colour?
 
Okay, a little help needed....what do I do next.....?

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I suggest that you just laugh out loud....:D

Simon, is this part of the riot training?:eek:
 
Nah, it's only the Spam on fire there.

I like to throw an unlit petrol bomb first, so that it smashes and drenches them in petrol, then when they come back for another run (cause the first one was a dud :rolleyes:) light up the troops, watch them flap about like landed fish for five or ten seconds then envelop them in Halon from the extinguishers. This has the effect of sucking all the oxygen out of the immediate area, and so develops a whole new kind of panic.

Hey-ho, it's a living :D.
 
Wraith said:
Nah, it's only the Spam on fire there.

I like to throw an unlit petrol bomb first, so that it smashes and drenches them in petrol, then when they come back for another run (cause the first one was a dud :rolleyes:) light up the troops, watch them flap about like landed fish for five or ten seconds then envelop them in Halon from the extinguishers. This has the effect of sucking all the oxygen out of the immediate area, and so develops a whole new kind of panic.

Hey-ho, it's a living :D.
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LOL - I think I'll stick to cooking (?) SPAM...........and chips, and egg spam and chips.....and........:D
 
I'll have the SPAM, SPAM, SPAM, eggs and SPAM!

And I live only 40 miles from the Spam museum....:cool:
 
WE have taken the thread of "Figure Stuffing" to a whole new meaning !! :D :eek:
 
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