mikemiller1955
Lieutenant General
- Joined
- Aug 3, 2008
- Messages
- 17,492
Woooooah!
this is one bad joker!
looks like he has done a ton of HGH...spent hours at the gym and could take my lunch money...
I'll bring him with me as my wing man next time I go out for a scotch or three...
Aussie street fight:
[video]http://www.mostwatchedtoday.com/kangaroo-street-fight/[/video]
Last seen brawling down at the footy oval and in the pub... ^&grin Good clip Matt, neither were giving an inch!
Tom
Thanks Tom I've seen several roo fights in person, they usually don't last this long...and the guy finished the video before it was over. Did you notice all that Belly Fur blowing down that street? It's no wonder a Boss Buck only lasts a few years before he's beaten by a younger buck {eek3}
OZ,
What do you mean "living" at the University...like on campus as students are walking around? Are these Roo's a protected species or something? And they are 5 minutes from your crib? Oh HELL NAW! So, you going to class at night and a Roo squares up on you? Maybe you go for night walk and these guys are following you? Man that is creeped out.
On a side note: My oldest toy is a Koala Teddy Bear named " Quantas " as a kid Australia to me was far far away. In fact, to me it was a jungle or something. Thank God my parents did not get me a Kangaroo teddy bear or I would be scared for life.
By the way I still have Quantas and have bequeathed him to my daughters closet.
I'm sorry brothers but those Kangaroos kinda creep/freak me out. I really don't know what to compare it to here in Texas...maybe a Armadillo? Nah, too small.
John from Texas
Lookey here gents of OZ,
All I really want to know is...
Can you eat 'em?
Maybe some BBQ Roo meat or something? Perhaps there is some skirt meat on them for Roo Fajitas or Roo Ribs. Do you guys have mesquite trees over there? Anything cooked on mesquite is good. Can you make Roo wings or legs in some Louisiana hot sauce? Down in Texas we eat all of the animal...I bet the cheek meat is tender for some morning tacos. Oooooo yea with some pico de gallo and a little salt and a fresh flour tortilla and a cold BIG RED Soda...its a Texas thang.
John from Texas
Gents of OZ,
Hell yea...NOW WE'RE TALKING.
OzDigger:
Cow cheek meat is called Barbacoa here in South Texas. Juicy, greasy and full of sin. A true old school, migrant worker field food that was thrown away by the gringos back in the day. Hell no the cotton pickers said and smoked that cheek in charcoal and vwalla! Breakfast! Now, they sell Barbacoa by the pound and has become mainstream. I'm not a big lengua eater (tongue) but it too is eaten.
NORM!
The comment about the coat of arms is too funny! I am so glad to hear that Roo meat can be eaten that I actually would like to try a Roo burger. How about Chicken Fried Roo with some brown gravy, mashed taters, green beans and Texas Toast. Umm hmm!
TomTNT:
I'm gonna send you a pic sometime of HEB our supermarket chain here in Texas. Every out of towner who has visited one has been amazed at the supermarket. What I am wondering is...can we send a Roo to Japan and put in the same stable as the Kobe Cows and create a Kobe Roo? Important the Kobe Roo Steaks back to OZ for double the price call it a delicacy and get rich.
Personally I think Kangaroo Tacos would be a hit..if it cooked in mesquite.
John from Texas
Lookey here gents of OZ,
All I really want to know is...
Can you eat 'em?
Maybe some BBQ Roo meat or something? Perhaps there is some skirt meat on them for Roo Fajitas or Roo Ribs. Do you guys have mesquite trees over there? Anything cooked on mesquite is good. Can you make Roo wings or legs in some Louisiana hot sauce? Down in Texas we eat all of the animal...I bet the cheek meat is tender for some morning tacos. Oooooo yea with some pico de gallo and a little salt and a fresh flour tortilla and a cold BIG RED Soda...its a Texas thang.
John from Texas
I think we are the only country that eats the animals on it's coat of arms.^&grin
I am sure we use to export roo, emu & croc, I don't know if we still do though & yes they are nice to eat.