The only thing "fast" about Taco Bell food is how "fast" it passes through you.
Thankfully, I've never had to deal with it as I've never, as in ever, eaten at a Taco Bell.
I read where they are the #1 fast food chain for food poisoning events.
Shocking.
funny post...
and you're both partially right...
Taco Bell...
is served fast and passed fast...
there was an article about 20 years ago where an TB employee whistleblower said some ugly stuff...
full truth...totally lie or just a bit of embellishment...I don't know...
but he claimed the pot that held the refried beans on the steam table was never emptied and washed...
when it got low...they heated up some more beans and added them to the remaining beans...
so theoretically...some beans in that pot could be several years old...
I'm not making this up...
as I owned a restaurant for 27 years...I know a little about steam table health safety etiquette...
this is hammered into our heads in health class over and over as a "no no"...
you never mix old with new...never!
I have eaten there 2 times in my life...
both time I had Montezuma's Revenge or appadutos of the blowhole as some call it...lol...
I don't go there anymore...