theBaron
Major
- Joined
- Mar 27, 2008
- Messages
- 10,345
Hello, everyone!
I've just been reminded by posts in the Tsingtao thread under Beau Geste, that I wanted to start a thread to see what everyone's favorite beer is, for those who enjoy beer, as opposed to other beverages.
We have a pretty diverse group here, though the US and the Commonwealth are pretty heavily represented, and a lot of you are in many exotic locales, and well-travelled, so I thought there'd be an interesting set of responses.
For me, my travelling has been limited to Germany, Austria, the Low Countries and Canada. But even that takes in a good representation of beer-brewing and beer-drinking lands.
I'll start off with my own preferences. I like many different beers, but I'm most partial to Munich lagers-sweeter, maltier and lightly-hopped. I also like a good Bockbier and a Doppelbock, in season. But I also like the classic Bavarian Hefeweizen. So, in my fridge, I usually have:
Franziskaner Hefeweizen, both the light and dark
Augustiner's Maximator or Spaten's Optimator (especially in the winter and during Lent)
If I can't get those, it's Guinness for me.
So, how 'bout the rest of you beer drinkers out there?
Anyone else a homebrewer, too?
Prosit!
Bradley
I've just been reminded by posts in the Tsingtao thread under Beau Geste, that I wanted to start a thread to see what everyone's favorite beer is, for those who enjoy beer, as opposed to other beverages.
We have a pretty diverse group here, though the US and the Commonwealth are pretty heavily represented, and a lot of you are in many exotic locales, and well-travelled, so I thought there'd be an interesting set of responses.
For me, my travelling has been limited to Germany, Austria, the Low Countries and Canada. But even that takes in a good representation of beer-brewing and beer-drinking lands.
I'll start off with my own preferences. I like many different beers, but I'm most partial to Munich lagers-sweeter, maltier and lightly-hopped. I also like a good Bockbier and a Doppelbock, in season. But I also like the classic Bavarian Hefeweizen. So, in my fridge, I usually have:
Franziskaner Hefeweizen, both the light and dark
Augustiner's Maximator or Spaten's Optimator (especially in the winter and during Lent)
If I can't get those, it's Guinness for me.
So, how 'bout the rest of you beer drinkers out there?
Anyone else a homebrewer, too?
Prosit!
Bradley