Things that I really like (8 Viewers)

[Horus]

Ah, scrapple! God's gift to breakfast. My wife makes it homemade and a real treat.

I was in a butcher shop in Arkansas decades ago and a young woman asked the clerk what is that (scrapple)? Some of that Yankee food? LOL

Something I'd never heard of, and intrigued by what it was, found it described as being made from left over bits, everything but the Oink !

 

[Terp152]

Something I'd never heard of, and intrigued by what it was, found it described as being made from left over bits, everything but the Oin

Something I'd never heard of, and intrigued by what it was, found it described as being made from left over bits, everything but the Oink !

Yes, that's true for commercially made scrapple but my wife makes with lean ground pork.

 

[Terp152]

Back to the breakfast theme, biscuits & gravy are a favorite. I grind up sausage and cook it with the gravy. Goes great with eggs. Used to get it at the chow halls on toast when in the military, called SOS (you can fill in the words).

 

[Horus]

Back to the breakfast theme, biscuits & gravy are a favorite. I grind up sausage and cook it with the gravy. Goes great with eggs. Used to get it at the chow halls on toast when in the military, called SOS (you can fill in the words).

Always good to have the time to spend preparing, breakfast, though that doesn't always mean having a fry up.
Sometimes a bowl of cereal, porridge, yogurt with fruit or a soft boiled egg to dip your toast soldiers in, is all you want, but other times its nice to try other things such as various continental type breakfasts.

German type breakfast with various fresh bread and rolls that you cut yourself and cold cuts of meat, usually ham and various types of sausage slices, whether it be basic Lyoner, or Salami or Garlic sausage, but maybe that can be a bit too much first thing ! So many different sausage types and then there's the cheeses, jams and boiled eggs, certainly a filling alternative.

I quite like warm Croissants with jam for breakfast too.
Must be plenty of other suggestions of favourites, so please share them !

 

[villagehorse]

My surname is ‘Beare’ so it’s fitting I have porridge for breakfast.. Robin.

 

[Desertkiwi]

My surname is ‘Beare’ so it’s fitting I have porridge for breakfast.. Robin.

That would explain the nickname ‘Yogi’

 

[Terp152]

German type breakfast with various fresh bread and rolls that you cut yourself and cold cuts of meat, usually ham and various types of sausage slices, whether it be basic Lyoner, or Salami or Garlic sausage, but maybe that can be a bit too much first thing ! So many different sausage types and then there's the cheeses, jams and boiled eggs, certainly a filling alternative.

Love the German, and Dutch, breakfast as you described. The Scandinavians have herring on their morning buffets which I also enjoy.

 

[Combat]

Smoked salmon and champagne for breakfast. Can't beat that combo.

 

[Panzer ace]

6 days a week - 1 pound of crispy bacon, 10 eggs cooked in bacon grease with sharp cheddar cheee mixed in, sourdough toast with salted butter.

1 day a week - plain steel cut oats with egg whites.

Please feel free to pick which day of the week is awful.

 

[mikemiller1955]

Favorite breakfast...

Migas w/salsa...bacon...refried beans...sliced avocado...a couple of warm flour tortillas, some fresh fruit...and a piping hot latte...

 

[tdubel]

Spending a lot of my professional life in Texas, I have adopted Breakfast Tacos and Burritos. So many good choices, hard to live without now. I make the tacos when I am home now too. Do like migas, I make it a cheat way at home and it is delicious!
TD

 

[mikemiller1955]

Spending a lot of my professional life in Texas, I have adopted Breakfast Tacos and Burritos. So many good choices, hard to live without now. I make the tacos when I am home now too. Do like migas, I make it a cheat way at home and it is delicious!
TD

Tom...on my home made migas...I sometimes swap Fritos or spicy Doritos for the corn chips...try it...

 

[paxtoysoldier]

Paddy & I would like to thank all of the breakfast enthusiast contributors. So we'd like to add my wife Sally's (Paddy's Mom) Dad's breakfast menu: Little girl Sally, every morning in the 1950's, had to go to 'O & H Bakery' in her home town - Racine Wisconsin [Note: to this day, Paddy & I enjoy a Danish coffee cake called 'Kringle' from O & H]. There she HAD to get fresh poppy seed bread to go with two sunnyside eggs; topped with blue cheese and a side of sliced oranges (peels on) and endives, drizzeled with olive oil and cracked pepper. A true gastornomic repast by any measure. And when Sally's Mom failed to achieve this masterpiece for her Italian born husband, he would usually throw a massive fit [probably explained by his actual fist course - a pint of whiskey]. Contrast that with today: Paddy - water. Me - coffee.

 

[Jack]

OK, this will sound infantile, but here goes. Not a regular at all but a rare treat - Froot Loops or Coco Pops.

 

[tdubel]

Tom...on my home made migas...I sometimes swap Fritos or spicy Doritos for the corn chips...try it...

Will do. Trader Joes makes a spicy (fresh jalapeno peppers) pico (or salsa). Anyhow, what usually happens is it doesn't get fully eaten in a week, so come Sat. morning it goes in the pan with eggs, cheese and hard tortila!
TD