Food Particular to your Area (2 Viewers)

[sammy719]

Our claim to fame here in Tucson is the Sonoran Hot dog, (also called a Sammy dog in some local haunts) it's 2 all beef hot dogs split down the center and wrapped in applewood bacon with a variety of items to toss on, fried or raw onions, mayo, hot sauce, green chilis etc. ect. pretty tasty I must say.

 

[Panzer ace]

Our claim to fame here in Tucson is the Sonoran Hot dog, (also called a Sammy dog in some local haunts) it's 2 all beef hot dogs split down the center and wrapped in applewood bacon with a variety of items to toss on, fried or raw onions, mayo, hot sauce, green chilis etc. ect. pretty tasty I must say.

Sammy:

You had me at "2 all beef hot dogs split down the center and wrapped in applewood bacon".

-Jason

 

[Go for Broke]

We have a simple hot dog at the local mom and pop stores. A hot dog with a kosher dill slice along side the hot dog in the bun with onions and a mixed mustard/mayo sauce in a steamed bun. (I don't believe in ketchup in hot dogs and hamburgers). Cost like $1.25, so you can eat three of them. Anybody remember 25-cents hamburgers and 15-cents hot dogs? I remember 50-cent banana splits at Dairy Queen.

 

[Panzer ace]

We have a simple hot dog at the local mom and pop stores. A hot dog with a kosher dill slice along side the hot dog in the bun with onions and a mixed mustard/mayo sauce in a steamed bun. (I don't believe in ketchup in hot dogs and hamburgers). Cost like $1.25, so you can eat three of them. Anybody remember 25-cents hamburgers and 15-cents hot dogs? I remember 50-cent banana splits at Dairy Queen.

Sometimes Sonic has .50 cent corn dogs.

 

[OzDigger]

Yeah, we say, "shi-rahz" around here. I figure the Ozzies say, "shi-raz", rhymes with "as".

Seriously, I like the earthiness, herbiness of its flavors. It's like the stout of wines.

Prost!
Brad

We pronounce it "Sheraz" in Australia https://en.wikipedia.org/wiki/Australian_English_phonology

It's a popular Red here and a personal favourite of mine, however I prefer it blended with Grenache.

I live on the Sunshine Coast, Queensland. It's a popular coastal tourist area of Australia and you can find every type of food from every part of the world here. I prefer the local Seafood myself and we had local Mooloolaba Prawns and Rock Oysters as a starter for Christmas Lunch. Followed by Roast Lamb with Mint and roast Potatoes, Onions, Pumpkin and Green Beans. Served with Lager Beer, it was a warm day after-all. For desert we had Sara Lee Ultra Chocolate Icecream (my favourite) http://www.saralee.com.au/our-products/ice-creams/ultra-chocolate/

 

[bromhead]

N Texas,,,tex mex on every corner,,,worst Chinese in the country

 

[Ivanhoe]

"Klub"...Minnesota Norwegian breakfast food, made with liver, potatoes, apples, flour, oatmeal, molasses, corn meal, milk, brown sugar and salt.

Made in cotton towel bags in pressure cooker, slice, fry and serve with dark Karo syrup and buttered toast.

 

[OzDigger]

"Klub"...Minnesota Norwegian breakfast food, made with liver, potatoes, apples, flour, oatmeal, molasses, corn meal, milk, brown sugar and salt.

Made in cotton towel bags in pressure cooker, slice, fry and serve with dark Karo syrup and buttered toast.

And how does that taste?

 

[Ivanhoe]

And how does that taste?

It is wonderful, especially on cold winter mornings !

 

[Panzer ace]

I almost forgot, the San Francisco Bay Area has incredible sushi too.

 

[hotel3alpha]

Gents,

The Belizean "Big Boy Cheeseburger"...a four stack meat patty cheeseburger...



I demolished it...then was ashamed of myself because that was enough meat to feed a Colonia. Washed it down with a Belikin beer...the only **** beer in Belize.



John from Texas

PS: After two or three Belikin Beers I didn't feel so ashamed...I felt stuffed.

 

[OzDigger]

It is wonderful, especially on cold winter mornings !

Good to know. I do like fried liver, gravy and bacon for breakfast and did wonder how liver would go with the apples, oatmeal etc you mentioned.

 

[Mirof]

And for Xmas :
So preparing for my children and grand-children :

Appetizers : Lobster Cream, Flaky pastry with trompette de le mort ( mushrooms ) with a cognac and créme fraiche, flaky pastry with goat cheese and olives jam
First dish : Goose foie gras
Second dish : smoked salmon
Main : lamb gigot with chicon, french beans, gratin dauphinois and woodmushrooms fricasee ( pieds de mouton, morilles etc...)
The sweetie : Norwegian omelet

all prepared home ( except smoking the salmon )

Here the omelet

 

[Terp152]

Time to update a too long neglected thread. Not at all particular to KY of course but good eatin'. Chris

 

[Go for Broke]

Time to update a too long neglected thread. Not at all particular to KY of course but good eatin'. Chris
View attachment 273124

When I was a kid, my dad worked in irrigation for the sugar plantation. When they would drain the reservoir, my dad would catch hundreds of crayfish. We'd put them in a large metal tub and boil them over an open fire. Then we'd separate the meat from the shell. Lots of work, but for months we'd have fried crayfish, crayfish omelet crayfish every which way.

 

[paxtoysoldier]

https://www.whiskiedwanderlust.com/...d: deep,line between dining and entertainment.

Also sausage and hard candy.
MMMMMmmmmmmm......????

Well, you asked...

We mostly like chicken and salmon dinners...
But we have eaten it all!

Pats

 

[mikemiller1955]

I don't live in Alaska...
but...

 

[mestell]

One of the food items I enjoy is 100% pasture raised, 100% grass fed and finished Northstar Bison raised right here in Wisconsin. The burgers, brats, and summer sausage are all fantastic . . .
Mike

 

[Terp152]

One of the food items I enjoy is 100% pasture raised, 100% grass fed and finished Northstar Bison raised right here in Wisconsin. The burgers, brats, and summer sausage are all fantastic . . .
Mike

THe largest herd east of the Mississippi is about 20 minutes from my house. Or it was, haven't been by there in a while. Great burgers, the roasts are a little to lean for me. CHris

 

[Go for Broke]

Being from Hawaii, I eat a lot of raw food particularly sea food. I was in Hershey, PA for a class 35-years ago and was surprised they had a "raw bar" in the bar. They had excellent raw clams and oysters and they were free. BTW, raw scallops and shrimp are better than cooked. Very sweet. I made raw deer, but it had very little flavor so I don't make it anymore.